Tandoori chicken pizza

• 15m prep
 
• 20m cook
 
• 4 servings

 

 13

Combine Indian and Italian with this tandoori chicken pizza recipe.

6.2

out of 10

Health Score*

MEDIUM

416 calories per serve

Allergens: Recipe may contain yeast, sulphites, gluten, wheat and tree nut.

More nutrition information >

• 12 Ingredients
• 3 Method Steps

• 2 tbsp tandoori paste
• 1 tbsp lemon juice
• 1/2 cup plain yoghurt
• 2 poached chicken breast fillets (see related recipe), thinly sliced
• 30cm round pizza base
• 2 tbsp mango chutney
• 1 small red onion, thinly sliced
• 40g baby spinach
• 2 tbsp roughly chopped raisins
• 2 tbsp slivered almonds
• 1/3 cup grated Devondale Tasty Cheese Block (500g)
• 1/4 cup fresh coriander leaves
• Select all ingredients

• Step 1
  Combine tandoori paste , lemon juice and half the yoghurt in a medium bowl. Add chicken . Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
• Step 2
  Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.
• Step 3
  Spread chutney over pizza base. Top with onion , spinach , chicken, raisins , almonds and cheese . Bake for 12 to 15 minutes or until base is crisp. Serve pizza sprinkled with coriander and dolloped with remaining yoghurt.