Roast pumpkin and chorizo pizzas

• 30m cook
 
• 4 servings

 

 9

SAVE RECIPE

This quick and tasty chorizo pizza is perfect for a Friday night in.

8.4

out of 10

Health Score*

HIGH

474 calories per serve

Allergens: Recipe may contain gluten, wheat, yeast, milk and lactose.

More nutrition information >

• 9 Ingredients
• 2 Method Steps

• 800g Butternut pumpkin, peeled, cut into 1cm pieces
• 1 tbsp olive oil
• 4 wholemeal pita breads
• 170g can tomato paste
• 200g (2 cups) coarsely grated mozzarella
• 2 chorizo, thinly sliced (see notes)
• 1 long fresh red chilli (optional), thinly sliced
• 2 spring onions (shallots), thinly sliced
• 80g rocket salad mix
• 
  

• Step 1
  Preheat oven to 200°C. Place the pumpkin on a lined baking tray. Drizzle with oil . Season. Toss to combine. Roast for 15 minutes or until almost tender.
• Step 2
  Place pita breads on 2 large baking trays. Spread with tomato paste . Top with mozzarella , chorizo , pumpkin, chilli and spring onion . Bake for 10 minutes or until golden and crisp. Top with salad mix .