Prawn, roasted capsicum & pesto pizza

• 05m prep
 
• 15m cook
 
• 4 servings

 

 6

With bought pizza base, a few fresh toppings and this supremely good recipe, you're never more than 15 minutes away from digging into a slice of pizza heaven.

5.9

out of 10

Health Score*

LOW

645 calories per serve

Allergens: Recipe may contain gluten, wheat, tree nut, yeast and milk.

More nutrition information >

• 6 Ingredients
• 2 Method Steps

• 125ml (1/2 cup) passata (tomato pasta sauce)
• 2 Bazaar Pizza Bases
• 150g bocconcini, thinly sliced
• 150g roasted red capsicum, thinly sliced
• 16 peeled green prawns
• 160g (2/3 cup) bought basil pesto
• Select all ingredients

• Step 1
  Preheat oven to 250ºC. Preheat 2 baking trays in oven.
• Step 2
  Spread the passata over the pizza bases . Divide the bocconcini , roasted capsicum and prawns between the bases. Bake for 10 minutes or until the prawns change colour. Top with dollops of the pesto .